Job Description

Job Summary: Manages and operation of the food and beverage outlets, catering services, and kitchen.  Ensures the proper preparation and service of food and beverages to the satisfaction of customers.

Job Duties:

  • Directs all areas of the Food and Beverage operations.
  • Acts as Manager on Duty of Vib Tempe when scheduled.
  • Following established policies, coordinates food and supplies acquisition and receiving process.
  • Oversees the proper use of food and supplies to meet budgetary guidelines.
  • Assists in menu and recipe planning and development if needed.
  • Ensures the cleanliness and sanitation of the F&B outlets and kitchen. Prepares for inspection.
  • Observes daily conditions of all physical facilities and equipment in the restaurant, making recommendations for corrections and improvements as necessary.
  • Ensures compliance with all regulatory standards.
  • Completes staff scheduling, allowing for appropriate service levels while controlling labor costs and overtime.
  • Leads selection and evaluation of performance of personnel.
  • Develops team members through appropriate training, coaching and mentoring to ensure strong operational performance. Motivates team members and promotes empowerment.
  • Performs other duties as assigned.


  • Bachelor’s degree in Hospitality, Food Service Hotel/Restaurant Management preferred; or equivalent combination of education and experience
  • Minimum of two years food and beverage leadership experience, preferably in the hotel industry.
  • Knowledge of the principles and practices within the food profession.
  • Full understanding of licensing responsibilities and health standards. Awareness of statutory requirements applicable to food and beverage service.
  • Strong leadership skills, including ability to motivate staff.
  • Excellent organization and communication skills and ability to perform a wide variety of tasks during busy, sometimes stressful times.
  • Ability to work a flexible schedule, including weekends and holidays